MONSTERA ADANSONII (SWISS CHEESE)
MONSTERA ADANSONII (SWISS CHEESE)
Monstera adansonii, otherwise known as Swiss Cheese, is a popular houseplant choice.
Monstera adansonii has heart-shaped leaves that are green and perforated with holes. The leaves are smaller and more delicate than those of Monstera deliciosa, which makes Monstera adansonii a great option for smaller spaces. The plant can climb or trail, and it can grow up to 10 feet long when given the right conditions.
Care Instructions
Care Instructions
Light: Bright, indirect light; avoid direct sun.
Water: Keep soil moist, but not waterlogged.
Humidity: Prefers high humidity; mist frequently.
Temperature: Keep between 60-80°F; avoid cold drafts.
Soil: Well-draining potting mix.
Pruning: Trim damaged leaves and vines.
Propagation: Take stem cuttings in water or soil.
Pests: Watch for spider mites and scale; treat promptly.
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